Crema de lentejas con chorizo asturiano y aceite ahumado

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Crema de lentejas con chorizo asturiano y aceite ahumado. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Crema de lentejas con chorizo asturiano y aceite ahumado is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Crema de lentejas con chorizo asturiano y aceite ahumado is something that I've loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Crema de lentejas con chorizo asturiano y aceite ahumado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de lentejas con chorizo asturiano y aceite ahumado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crema de lentejas con chorizo asturiano y aceite ahumado is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crema de lentejas con chorizo asturiano y aceite ahumado estimated approx 45 min.
To begin with this recipe, we must prepare a few ingredients. You can have Crema de lentejas con chorizo asturiano y aceite ahumado using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Crema de lentejas con chorizo asturiano y aceite ahumado:
- 1 kg lentejas
- 150 gr chorizo ahumado
- 2 cebollas grandes
- 4-5 dientes ajo
- 1 pimiento rojo y 1 verde
- 4 zanahorias grandes
- 2 hojas laurel
- 1 cucharadita pimentón de la Vera
- aove
- 2 tomates grandes
- 1/4 de jamón
- 500 ml agua
- Brotes orégano
- Aceite ahumado
Steps to make to make Crema de lentejas con chorizo asturiano y aceite ahumado
- Cortar y pochar todas la verduras. Una vez pochada agregar las lentejas (a poder ser que lleven 12 horas en agua) y el agua.
- Por último añadir el jamón y el chorizo y cocer 15-20 minutos.
- Una vez cocidas, retirar el chorizo y el jamón y triturar. Emulsionar con el aceite ahumado hasta obtener una crema muy ligera.
- Para acabar cortar muy finamente el chorizo y dorar unos dados de jamón.
- Servir con el carpaccio de chorizo y el jamón por encima y unos brotes de orégano.
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So that's going to wrap this up for this exceptional food Simple Way to Make Award-winning Crema de lentejas con chorizo asturiano y aceite ahumado. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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