Lentejas con morcilla, chorizo y costillas

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Lentejas con morcilla, chorizo y costillas. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lentejas con morcilla, chorizo y costillas is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Lentejas con morcilla, chorizo y costillas is something which I've loved my whole life.

Many things affect the quality of taste from Lentejas con morcilla, chorizo y costillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con morcilla, chorizo y costillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con morcilla, chorizo y costillas is 4 tuppers d 0'8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con morcilla, chorizo y costillas estimated approx 1'30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Lentejas con morcilla, chorizo y costillas using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Lentejas con morcilla, chorizo y costillas:

1. lentejas
2. 1/2 morcilla
3. costilla de cerdo troceada
4. 1/2 chorizo dulce
5. sofrito
6. 1 puerro
7. 1 tomate
8. 1 cebolla pequeña
9. 2 dientes ajo
10. pimiento troceado congelado
11. 2 zanahorias
12. 2 hojas laurel
13. pimentón

Steps to make to make Lentejas con morcilla, chorizo y costillas

1. Trocear la verdura y freírla en la cazuela, una vez hecho, pasar por la batidora para que no se queden tropezones.
2. Mientras hacemos esto, dorar un poco las costillas y el chorizo.
3. Añadir al sofrito las lentejas, la morcilla, el chorizo, agua, laurel y sal.
4. Dejar hervir a fuego lento y cuando le queden poco a las lentejas añadir la costilla.

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