Lentejas

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Lentejas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lentejas is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Lentejas is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas estimated approx 50 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Lentejas using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Lentejas:

1. 180 g lentejas pardinas
2. 1 cebolla
3. 2 tomates medianos
4. 2 zanahorias
5. 1 calabacín mediano
6. Al gusto pimentón dulce
7. 4 cucharadas aceite de oliva
8. 1 pizca azúcar (para quitar la acidez del tomate)
9. Al gusto sal
10. Opcional
11. 1 patata grande

Instructions to make to make Lentejas

1. En una olla grande añade el aceite de oliva hasta que cubra la base de la pota. Enciende el fuego al máximo, mientras corta la cebolla en trozos pequeños y cuando el aceite esté caliente añádelo a la pota hasta que se dore.
2. Corta los tomates en dados y añádelos a la pota cuando la cebolla esté dorada remueve y espera a que haga chup chup.
3. Mientras tanto corta las zanahorias y el calabacín y reserva. Cuando esté cocinado la cebolla con el tomate añade las lentejas y el pimentón dulce. Remueve un poco y añade el resto de verduras y la sal.
4. Cuando tengamos todos los ingredientes en la pota añadimos el agua. En teoría el agua debería de ser 5 veces más de la cantidad de lentejas. Dejamos que se cocinen alrededor de 40 minutos, removiendo de vez en cuando y vigilando que no se peguen o se quede sin agua.
5. Paso opcional: si quieres añadir patata debes cortarla en trozos pequeños y añadirla a la pota a los 20 minutos de añadir las lentejas
6. Consejo: si al final de la cocción te quedan muy espesas, puedes añadir un poco más de agua y dejarla reposar, porque al enfriar espesarán más.

As your experience as well as confidence grows, you will discover that you have much more all-natural control over your diet plan and adjust your diet plan to your personal preferences with time. Whether you want to serve a recipe that utilizes less or even more components or is a bit basically hot, you can make basic modifications to achieve this objective. Simply put, begin making your dishes promptly. When it comes to fundamental food preparation skills for newbies you do not need to discover them however only if you grasp some easy cooking strategies.

This isn't a complete overview to fast and easy lunch recipes but its great something to chew on. Hopefully this will certainly obtain your imaginative juices moving so you can prepare delicious dishes for your family without doing way too many square meals on your journey.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Ultimate Lentejas. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!