Curry de lentejas vegano

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Curry de lentejas vegano. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Curry de lentejas vegano is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Curry de lentejas vegano is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Curry de lentejas vegano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry de lentejas vegano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry de lentejas vegano is 3-4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curry de lentejas vegano estimated approx 45 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Curry de lentejas vegano using 11 ingredients and 5 steps. Here is how you can achieve it.

Aprovechando el detallazo de conservas Cachopo, he preparado esta variante del curry que no solo es fácil sino que todos han devorado, hasta al peque le han encantado. Con ingredientes de primera calidad como las lentejas y el tomate frito provenientes de agricultura ecológica.

No dejéis de hacerlo!

#amigoinvisible #mirecetario #cachopo #teamtrees #1receta1árbol #elgordodeCookpad

Ingredients and spices that need to be Prepare to make Curry de lentejas vegano:

1. 180 gr lentejas
2. 200 ml leche de coco
3. 300 ml tomate frito
4. 1 cebolla morada mediana
5. 2 dientes ajo
6. 2 cdtas curry
7. 1 cdta cúrcuma
8. 1 cda jengibre fresco rallado
9. Aceite de oliva
10. Sal
11. Arroz basmati según comensales unos 100 gr por persona

Instructions to make to make Curry de lentejas vegano

1. Dejar en remojo las lentejas unos 30 minutos. Enjuagar y cubrir de agua unos 3-4 dedos y llevar a ebullición con un pellizco de sal. Controlar que no se queden sin agua y hervir unos 25 minutos. Colar y reservar.
2. Mientras se cuecen las lentejas pochar la cebolla y el ajo con un poco de aceite en otra olla. Una vez empiece a estar blandito agregar las especias y el jengibre rallado. Remover y dejar un par de minutos.
3. Agregar la leche de coco y el tomate. Dejar a fuego medio bajo 10 minutos.
4. Podemos ir haciendo el arroz basmati en este momento o dejarlo hecho antes. Mas o menos tarda 14 minutos. Seguir las instrucciones del fabricante.
5. Pasados los 10 minutos agregar las lentejas bien escurridas. Dejar que cojan sabor otros 10 minutos a fuego medio bajo. Servir y disfrutar!!

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Curry de lentejas vegano. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!