Lentejas de la casa

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Lentejas de la casa. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Lentejas de la casa is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Lentejas de la casa is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Lentejas de la casa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas de la casa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas de la casa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas de la casa estimated approx 2 horas.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Lentejas de la casa using 13 ingredients and 3 steps. Here is how you cook it.

Y es que como dice el refrán... si quieres las comes y si no, las dejas; pero no es este nuestro caso, que no dejamos ni una.
Esta receta se la dedico a mi madre, que por supuesto es ella quien me ha enseñado a hacerla con toda su paciencia, aunque yo le haya dado mi toque, siempre serán las lentejas con sabor a casa.

Ingredients and spices that need to be Prepare to make Lentejas de la casa:

1. 500 gramos lentejas
2. 1 ajo
3. 1 cebolla
4. 2 cucharadas pimentón
5. 2 cucharadas tomate frito
6. 1 codillo jamón
7. 1/2 oreja cerdo
8. 1 chorizo
9. 100 g panceta
10. 1 patata
11. Agua
12. Sal
13. Aceite

Steps to make to make Lentejas de la casa

1. En una olla con aceite, freír la cebolla, un ajo entero y el pimentón. Cuando estén dorados, añadir el tomate frito y las lentejas. Remover.
2. Añadir ahora la carne: codillo, oreja, chorizo y panceta, rehogar junto con las lentejas, añadir el agua y sal al gusto. Cocer una hora y media a fuego lento.
3. Cuando la lenteja esté blandita, chascar la patata pelada (para que espese el caldo) y dejar cocer otra media hora aprox. Dejar reposar... y a comer!!

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So that's going to wrap this up with this special food Simple Way to Prepare Favorite Lentejas de la casa. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!