Lentejas y 'pringá' en olla exprés

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Lentejas y 'pringá' en olla exprés. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Lentejas y 'pringá' en olla exprés is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Lentejas y 'pringá' en olla exprés is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Lentejas y 'pringá' en olla exprés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas y 'pringá' en olla exprés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas y 'pringá' en olla exprés is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas y 'pringá' en olla exprés estimated approx 20 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Lentejas y 'pringá' en olla exprés using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Lentejas y 'pringá' en olla exprés:

1. 300 gr lentejas pardinas
2. 1 cebolla grande
3. 1 zanahoria grande
4. 1 tomate maduro
5. 1 chorizo fresco
6. 125 gr carne de ternera
7. 150 gr pechuga de pollo
8. 1 cucharada pimentón dulce
9. 1/2 cucharada sal
10. 1 hoja laurel
11. 1 diente ajo

Steps to make to make Lentejas y 'pringá' en olla exprés

1. Trocear la cebolla y zanahoria.
2. Agregar todos los ingredientes en la olla.
3. Cubrír de agua 2 cm más hasta donde estén los ingredientes.
4. Seleccionar menú presión. Tiempo 20 minutos. Temperatura 120°c.
5. Despresurizar y abrir. Separar la carne y esta trocearla con tijeras en trocitos muy pequeños y mezclar. Servir las lentejas en plato diferente a la 'pringá'

As your experience and also self-confidence expands, you will certainly locate that you have much more natural control over your diet plan and adapt your diet regimen to your individual tastes with time. Whether you want to serve a dish that uses fewer or even more components or is a bit more or less spicy, you can make straightforward adjustments to achieve this objective. To put it simply, start making your recipes on time. When it comes to fundamental food preparation skills for novices you do not require to discover them but just if you grasp some straightforward cooking methods.

This isn't a total guide to fast as well as simple lunch dishes but its good something to chew on. With any luck this will certainly get your imaginative juices moving so you can prepare scrumptious dishes for your household without doing a lot of square meals on your journey.

So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Lentejas y 'pringá' en olla exprés. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!