"Empanada" de patata vegana

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, "Empanada" de patata vegana. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

"Empanada" de patata vegana is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. "Empanada" de patata vegana is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from "Empanada" de patata vegana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Empanada" de patata vegana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook "Empanada" de patata vegana using 6 ingredients and 5 steps. Here is how you can achieve that.

Empanada de patata, leche de almendra y jengibre rellena de lentejas, zanahoria y romero

Ingredients and spices that need to be Take to make "Empanada" de patata vegana:

1. Patatas
2. Leche de almendra
3. Jengibre
4. Lentejas
5. 1 Zanahoria
6. Romero

Instructions to make to make "Empanada" de patata vegana

1. En una cacerola hervir las patatas y batirlas y mezclarlas con la leche y el jengibre.
2. Hervir por separado las lentejas, la zanahoria y el romero.
3. Formar la parte inferior de la empanada con la mezcla de patata.
4. Añadir encima las lentejas, la zanahoria y el romero.
5. Por encima de la verdura formar la capa superior de patata y hornear.

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So that's going to wrap this up for this special food Recipe of Speedy "Empanada" de patata vegana. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!