Lentejas con chorizo y morcilla

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Lentejas con chorizo y morcilla. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lentejas con chorizo y morcilla is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Lentejas con chorizo y morcilla is something that I have loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Lentejas con chorizo y morcilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con chorizo y morcilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lentejas con chorizo y morcilla is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lentejas con chorizo y morcilla estimated approx 50 minutos.
To begin with this particular recipe, we must first prepare a few components. You can have Lentejas con chorizo y morcilla using 14 ingredients and 4 steps. Here is how you can achieve it.
Preparación sencilla, con muchas calorías y vitaminas por los ingredientes que lleva. Se aconseja como primer plato; incluso como único.
Ingredients and spices that need to be Get to make Lentejas con chorizo y morcilla:
- 200 gr lentejas, mas bién pequeña
- 2 Patatas medianas (a ser posible harinosas)
- 1 Zanahoria grande
- 1 Cebolla pequeña
- 3 Dientes ajo
- 1 Cdts rasa de pimentón dulce
- 2 Hojas laurel
- 2 Muslos de pollo
- 1 Chorizo dulce
- 1 Morcilla de cebolla
- 3 cdas tomate frito
- Salsa de soja
- Sal (a gusto de cada cual)
- 50 ml. Aceite
Instructions to make to make Lentejas con chorizo y morcilla
- Echamos las lentejas previamente remojadas de la noche anterior, en una cazuela, a la que añadimos 1 1/2 de agua fría, las patatas en trozos desgajados (para que suelten la harina), la zanahoria en trozos (cortados al gusto), los muslos de pollo, las hojas de laurel y la sal.
- Mientras se va haciendo en la olla, el chorizo y la morcilla la ponemos a cocer en un puchero aparte durante 15', para que suelte la mayor parte de grasa que llevan y no saturen el caldo, y lo agregamos acabado ese tiempo.
- Al tiempo, **en una sartén pequeña ponemos**: la cebolla, finamente picada, al igual que los ajos, para que den sabor, pero pasen desapercibidos a la vista. Lo freímos y cuando esté todo dorado lo sacamos del fuego y agregamos el pimentón, dándole unas vueltas para mezclarlo bien y lo añadimos a la olla, dejando cocer hasta que lentejas, patatas y zanahoria estén medio tiernas.
- Es entonces cuando le sumamos la salsa de soja y el tomate frito, dejando cocer hasta quedar todo ligado y tierno (unos 20'). Servimos en una sopera y... ¡a comer!
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This isn't a complete overview to fast and also easy lunch recipes however its good something to chew on. Ideally this will certainly get your imaginative juices flowing so you can prepare delicious meals for your family without doing way too many square meals on your trip.
So that is going to wrap it up for this special food Steps to Make Super Quick Homemade Lentejas con chorizo y morcilla. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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