Espirales de lenteja roja con bacon

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Espirales de lenteja roja con bacon. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Espirales de lenteja roja con bacon is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Espirales de lenteja roja con bacon is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Espirales de lenteja roja con bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espirales de lenteja roja con bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espirales de lenteja roja con bacon is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espirales de lenteja roja con bacon estimated approx 45 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Espirales de lenteja roja con bacon using 9 ingredients and 6 steps. Here is how you can achieve that.

Una forma diferente de comer legumbres que tenemos en el mercado a nuestro alcance. Deliciosa y bien aceptada por los niños

Ingredients and spices that need to be Take to make Espirales de lenteja roja con bacon:

1. 300 gr espirales de lenteja roja
2. 200 gr bacon en lonchas
3. 1 vaso caldo de pollo
4. 1 puñado queso rallado
5. 1 cebolla
6. 1/2 pimiento verde
7. 1/2 pimiento rojo
8. 2 dientes ajo
9. Agua, aceite y sal

Instructions to make to make Espirales de lenteja roja con bacon

1. Preparamos los ingredientes
2. Cortamos los pimientos y la cebolla en cuadraditos pequeños y ponemos a pochar en aceite durante 5 minutos
3. Cortamos en tiras finas el bacon y muy pequeño el ajo. Añadimos a la olla y tapamos. Freímos durante 5 minutos
4. Echamos a la olla el caldo de pollo. Puedes agregar agua si no tienes caldo
5. Cuando empiece a hervir de nuevo, echar la pasta, remover y tapar. Cocer 15 minutos removiendo de vez en cuando y a fuego bajo
6. Pasar a un plato y espolvorear por encima queso rallado y orégano

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