Lentejas de Salamanca

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Lentejas de Salamanca
. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Lentejas de Salamanca
is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. {Lentejas de Salamanca
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Many things affect the quality of taste from Lentejas de Salamanca
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas de Salamanca
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas de Salamanca
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas de Salamanca
estimated approx 75 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Lentejas de Salamanca
using 11 ingredients and 4 steps. Here is how you can achieve it.

Lentejas si quieres las comes y si nooooooo... Todas las legumbres de nuestro país son riquísimas pero yo tengo debilidad por las lentejas de Salamanca, me parecen de un tamaño estupendo y muy tiernas en una hora están echas mas o menos.

Ingredients and spices that need to be Take to make Lentejas de Salamanca
:

1. 1 /2 kg lentegas
2. 1 trozo chorizo de buena calidad
3. 1 trozo tocino
4. 1 litro caldo de verduras
5. 1 zanahoria
6. 1/2 cebolla
7. 1 pimiento seco rojo y otro verde
8. aceite
9. sal
10. 2 dientes ajos pelados
11. 1 cdts pimenton dulce a ser posible de la vera

Instructions to make to make Lentejas de Salamanca

1. Dejamos la noche anterior las lentejas en una cazuela en agua y en otra el tocino.
2. Por la mañana cogemos la cazuela y echamos, las lentejas, el caldo de verdura con todos los ingredientes, tocino, chorizo, zanahoria en dos trozos la media cebolla y los pimientos, dejamos que se hagan a fuego lento y no muy alto aproximadamente una hora y cuarto.
3. En una sarten ponemos aceite como un dedo echamos los ajos y cuando estén dorados, retiramos la sarten del fuego y echamos la harina y el pimentón damos unas vueltas otra vez en el fuego y lo echamos a las lentejas, que no se queme el pimiento sabrá amargo.
4. Cocemos un poco mas todo con las lentegas unos 7 minutos y retiramos listas para comer.

As your experience and also self-confidence expands, you will certainly discover that you have more natural control over your diet and also adjust your diet plan to your personal preferences gradually. Whether you want to serve a dish that utilizes less or more ingredients or is a little more or less spicy, you can make simple adjustments to accomplish this objective. Simply put, begin making your recipes on schedule. As for basic food preparation skills for beginners you don't require to learn them but only if you grasp some simple cooking methods.

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So that is going to wrap this up for this exceptional food Steps to Make Quick Lentejas de Salamanca
. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!