Lentejas estofadas

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Lentejas estofadas. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Lentejas estofadas is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Lentejas estofadas is something which I have loved my entire life.

Many things affect the quality of taste from Lentejas estofadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas estofadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas estofadas is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas estofadas estimated approx 1 h.

To get started with this recipe, we have to prepare a few components. You can have Lentejas estofadas using 11 ingredients and 14 steps. Here is how you cook it.

Perfectas para un día de frío. Al hacer una buena cantidad, se pueden congelar para otras ocasiones.

Ingredients and spices that need to be Make ready to make Lentejas estofadas:

1. 500 g Lentejas pardinas
2. 5 gajos de ajo
3. 1 hueso jamón
4. 2 choricitos
5. 1 cebolla
6. 2 tomates maduros
7. 1 patata
8. 2 hojas laurel
9. 120 g arroz
10. Azafrán
11. 3-4 litros agua

Instructions to make to make Lentejas estofadas

1. Poner el agua en una olla a calentar
2. En la olla a presión, freír los ajos
3. Sacar lod ajos para que no se quemen. Añadir el hueso y los choricitos cortados a tacos
4. Rallar 1/2 cebolla y cortar a cachitos la otra mitad
5. Añadir la cebolla rallada al hueso y los choricitos
6. Rallar 1 y 1/2 tomate y cortar a cachitos la otra mitad
7. Añadir el tomate rallado en la olla a presión
8. Cuando el tomate esté hecho, añadir el azafrán
9. Remover y enseguida añadir las lentejas, la cebolla cortada, los tomates cortados y el laurel
10. Remover bien y añadir el agua previamente calentada (algo más de la mitad de la olla a presión)
11. Añadir sal y tapar la olla
12. En el momento en que silbe la olla, dejarla 10 minutos
13. Cuando pasen los diez minutos abrir la válvula de la olla, en cuanto se pueda abrir, añadir el arroz, un poco más de agua y sal
14. Tapar y esperar a que silbe. En cuanto lo haga, dejar 10 minutos más. Ya estarán lista nuestras lentejas

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So that is going to wrap it up with this special food Simple Way to Prepare Award-winning Lentejas estofadas. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!