Lentejas con arroz

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Lentejas con arroz. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lentejas con arroz is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Lentejas con arroz is something which I've loved my whole life.

Many things affect the quality of taste from Lentejas con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con arroz is 4/5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Lentejas con arroz using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Lentejas con arroz:

1. 300 gramos lentejas ya hervidas
2. 150 gramos arroz
3. 1 cebolla
4. 1 pimiento verde
5. 3 zanahorias
6. 1 diente ajo
7. 150 gramos salsa de tomate
8. 1 cucharadita pimentón dulce
9. al gusto sal
10. c/n aceite de oliva virgen extra

Steps to make to make Lentejas con arroz

1. Hervimos el arroz en agua con sal según las indicaciones del fabricante y lo reservamos.
2. Preparamos las verduras, pelamos la cebolla y la cortamos en cuadraditos, lavamos y cortamos el pimiento verde también en cuadraditos e igualmente con la zanahoria, la pelamos y cortamos en cuadraditos, el ajo lo pelamos y picamos pequeño.
3. En una cazuela con aceite de oliva virgen ponemos a pochar todas las verduras hasta que las veamos bien hechas.
4. Añadimos la salsa de tomate casera y dejamos un par de minutos más para que se rehogue con las verduras.
5. Agregamos las lentejas junto con las cucharaditas de pimentón dulce, dejamos rehogar un par de minutos más para que se integren bien todos los sabores y añadimos a la cazuela un vaso grande de agua. En este plato no es necesario echar caldo en vez de agua. Llevamos a ebullición y dejamos hervir un par de minutos, no debe de quedar seco sino más bien con un poquito de caldo.
6. Pasados los dos minutos ya tendremos nuestras lentejas listas para comer. Para servir el plato, pondremos el arroz blanco en el centro y alrededor las lentejas. Para comerlo, mezclar el arroz con las lentejas, una verdadera delicia de plato!

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Lentejas con arroz. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!