Caldo de Lentejas

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Caldo de Lentejas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Caldo de Lentejas is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Caldo de Lentejas is something that I've loved my whole life.

Many things affect the quality of taste from Caldo de Lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de Lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de Lentejas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo de Lentejas estimated approx 1 hora y 20 minutos..

To get started with this recipe, we must first prepare a few components. You can cook Caldo de Lentejas using 12 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Caldo de Lentejas:

1. 1/4 kg lentejas
2. 500 gr carne de cerdo en trozo para cocer
3. 1 pza papa grande 🥔
4. 2 pzas zanahorias 🥕
5. 1 pza plátano macho 🍌
6. 3 pzas tomates grandes 🍅
7. 1/4 pza chile dulce
8. 1/4 pza cebolla 🧅
9. 150 gr jamón ahumado en trozo
10. 1 pza chorizo cantimpalo
11. al gusto hojas de laurel
12. al gusto sal

Steps to make to make Caldo de Lentejas

1. Lavar, escurrir y poner a hervir las lentejas en 1/2 olla de agua, pelar la zanahoria y la papa y cortar en cubos pequeños, por otro lado, cortar el plátano en 4 partes.
2. Picar el tomate, chile dulce, jamón, cebolla, y el chorizo en trozos grandes y sofreír por aparte solo con la grasita que suelta el chorizo.
3. Agregar lo sofrito con todo y grasita excedente, agregar la papa, zanahoria y plátanos cortados y la carne ya lavada en trozos, las hojas de laurel y sal al gusto.
4. Colocar a fuego medio durante 1 hora hasta que la carne esté suave y las lentejas. Entre más tiempo hierva el caldo será más espeso al gusto de cada quien. Servir acompañado de tostadas.

As your experience and also self-confidence grows, you will certainly discover that you have much more natural control over your diet regimen and adapt your diet to your individual tastes gradually. Whether you intend to serve a dish that utilizes less or more components or is a little bit basically hot, you can make basic changes to attain this objective. To put it simply, start making your dishes on time. As for standard food preparation skills for novices you don't need to learn them yet only if you understand some easy cooking methods.

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So that's going to wrap this up for this special food Recipe of Perfect Caldo de Lentejas. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!