Dhal de lentejas plato indio vegetariano

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Dhal de lentejas plato indio vegetariano. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dhal de lentejas plato indio vegetariano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhal de lentejas plato indio vegetariano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhal de lentejas plato indio vegetariano is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dhal de lentejas plato indio vegetariano estimated approx 40 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Dhal de lentejas plato indio vegetariano using 14 ingredients and 7 steps. Here is how you cook it.

Dhal es un plato vegetariano de base de lentejas de coral, en mi caso no tenía pero también se vale con las lentejas normales, procedente de India.

Ingredients and spices that need to be Take to make Dhal de lentejas plato indio vegetariano:

1. 2 botes lentejas o 600gr delentejas coral
2. 2 cebollas
3. 4 cm jengibre fresco
4. 4 dientes ajo
5. 1 bote tomates enteros o 800 gr de tomates frescos cortados en dados
6. 1 bote (200 ml) coco
7. 1 pastilla caldo vegetal o 100 cl de caldo casero
8. 409 gr espinacas cortadas (las mías estaban congeladas)
9. 2 cucharas soperas de aceite de oliva
10. 2 cc café de comino en grano
11. 2 cc café de granos de mostaza (yo no tengo así que pongo mostaza de dijon)
12. 2 cm cúrcuma fresca o 4 cc de café si es en polvo
13. 2 cc café de garam masala
14. Zumo de 2 limones (yo he puesto solo uno porque era muy grande)

Instructions to make to make Dhal de lentejas plato indio vegetariano

1. Cortar y picar la cebolla y sofreír en aceite en una olla. Mientras, picar el ajo, el jengibre y si tenéis cúrcuma fresca también. Freír todo junto cuando l cebolla haya pochado un poco.
2. Cuando haya pochado y coloreado por la cúrcuma, añadir el tomate. Dejar cocer algunos minutos.
3. Luego añadir las especias restantes, pastilla de caldo y el garam Malasa (cuidado, según gusto de paladares que toleran o no el picante). Como no tenía granos de mostaza puse de bote de Dijon (la que pica).
4. Después de unos pocos minutos (cuando la pastilla y el garam malasa esté disuelto) añadir las lentejas. Luego las espinacas troceadas congeladas (si no están congeladas se reservan al final con el zumo de limón). Añadimos agua. Dejar cocer unos 10 minutos. Empezamos a preparar en otra olla el arroz bastami para acompañar.
5. Añadir la leche de coco y dejar cocer otros 10-15 minutos más. Ajustar la sal.
6. Al final de la cocción añadir el zumo de limón (y si tenéis espinacas frescas) dejar cocer los últimos minutos de cocción.
7. Servir caliente. Bon profit.

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So that's going to wrap this up with this special food Recipe of Homemade Dhal de lentejas plato indio vegetariano. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!