Ensalada tibia de lentejas beluga y calabaza especiada

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Ensalada tibia de lentejas beluga y calabaza especiada. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Ensalada tibia de lentejas beluga y calabaza especiada is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada tibia de lentejas beluga y calabaza especiada estimated approx 40 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Ensalada tibia de lentejas beluga y calabaza especiada using 12 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Ensalada tibia de lentejas beluga y calabaza especiada:

1. 150 g lentejas beluga
2. 150 g calabaza cortada en dados
3. 2 cdas ghee / aceite de oliva
4. 3 vainas cardamomo
5. 1 cdta granos de pimienta
6. 1 cdta romero
7. 1/2 cdta comino grano
8. 1/2 cdta hierbabuena seca
9. 1/4 cdta cúrcuma
10. Pizca copos chile rojo
11. Sal
12. 1 trozo jamón serrano cortada en daditos

Instructions to make to make Ensalada tibia de lentejas beluga y calabaza especiada

1. Cocer las lentejas en agua con sal unos 25 min y colar
2. Moler todas las especias en un mortero. Calentar el ghee / aceite de oliva en una sartén y dorar bien la calabaza, bajar el fuego, dorar un poco más y añadir todas las especias. Mover bien para que no se quemen las especias y bajar el fuego. Dejar hasta que se termine de cocinar la calabaza
3. Tostar el jamón serrano sin aceite
4. Servir primero las lentejas, luego la calabaza, el jamón y unas semillas. Regar todo con el resto del ghee / aceite de la sartén

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