Guiso de lentejas

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Guiso de lentejas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Guiso de lentejas is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Guiso de lentejas is something that I've loved my whole life.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Guiso de lentejas using 11 ingredients and 5 steps. Here is how you can achieve that.

Guiso de lentejas con costillas de cerdo y chorizo.

Ingredients and spices that need to be Take to make Guiso de lentejas:

1. 200 gr lentejas pardina
2. 1 cabeza ajos
3. 1/2 pimiento rojo
4. 1 tomate
5. 1 zanahoria
6. 2 hojas laurel
7. 1 cebolla
8. 100 ml vino blanco
9. Sal
10. Pimienta
11. 1/2 chorizo rojo

Instructions to make to make Guiso de lentejas

1. Poner las lentejas en remojo media hora antes.
2. Preparar los ingredientes.
3. Dorar la carne. Poner aceite dos ajos y la carne con un poco de pimienta a fuego medio alto.
4. Cuando la carne esté dorada, poner las lentejas y los ingredientes menos el chorizo y las patatas, que los pondremos 10 minutos antes de apagar el fuego. Lo cubriremos todo con agua y a los 10 minutos sacamos los ingredientes y los licuamos con un poco de agua y 100 ml de vino blanco. Cubrir a ras con el líquido para licuar y una vez este lo pondremos de nuevo en la olla con las patatas y el chorizo.
5. Ir moviendo de vez en cuando y vigilando las lentejas. Cuando estén blandas ya estarán hechas. Poner al punto de sal y servir.

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So that's going to wrap this up for this exceptional food How to Prepare Speedy Guiso de lentejas. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!