Lentejas con almejas y alcachofas

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Lentejas con almejas y alcachofas. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lentejas con almejas y alcachofas is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Lentejas con almejas y alcachofas is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Lentejas con almejas y alcachofas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con almejas y alcachofas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con almejas y alcachofas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con almejas y alcachofas estimated approx 1 hora.

To begin with this recipe, we must first prepare a few ingredients. You can cook Lentejas con almejas y alcachofas using 12 ingredients and 9 steps. Here is how you cook that.

Una forma diferente de comer lentejas. Además de aprovechamiento pues en vez de utilizar aceite de oliva, usé la grasa de confit de pato que tenía de un plato anterior que os puse hace unos días. Y yo no tiro nadaaaa, y os aseguro que le da un sabor muy bueno.

Ingredients and spices that need to be Get to make Lentejas con almejas y alcachofas:

1. 125 gr lentejas
2. 15 almejas
3. 3 alcachofas
4. 1/2 puerro (la parte blanca)
5. 1/2 cebolla
6. 1 diente ajo
7. 1/4 pimiento verde italiano
8. 20 ml vino blanco
9. 60 ml fondo de pescado
10. 1 cdita harina
11. 1 hoja laurel
12. 2 cdita grasa de confit de pato

Steps to make to make Lentejas con almejas y alcachofas

1. Ponemos a cocer a chup chup suave las lentejas con la hoja de laurel hasta que estén tiernas.
2. Mientras se cuecen en una cazuela sofreímos a fuego suave con la grasa del confit de pato las verduras bien picaditas.
3. Cuando estén bien pochadas añadimos la harina, removemos e incorporamos el vino y el fondo para formar una salsita.
4. Mientras hierve cortamos las alcachofas a octavos y lo añadimos a la cazuela. Tapamos y dejamos que se cuezan y se pongan tiernas.
5. Vamos comprobando el nivel de líquido y removiendo con las asas de la cazuela. Se trata de que sea una salsa ligera y que se quede casi seco.
6. Cuando las lentejas estén tiernas, las escurrimos y añadimos a la cazuela.
7. Incorporamos también las almejas y tapamos hasta que se abran.
8. Ya estará el plato listo y solo faltaría espolvorear perejil o cebollino picado que es lo que yo tenía.
9. También tenía unas bolitas de caviaroli que le añadí

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Lentejas con almejas y alcachofas. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!