Lentejas con costillar de cerdo

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Lentejas con costillar de cerdo. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lentejas con costillar de cerdo is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Lentejas con costillar de cerdo is something that I've loved my entire life.

Many things affect the quality of taste from Lentejas con costillar de cerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con costillar de cerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con costillar de cerdo is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con costillar de cerdo estimated approx 1 hora 50 minut.

To get started with this particular recipe, we must first prepare a few components. You can have Lentejas con costillar de cerdo using 13 ingredients and 13 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Lentejas con costillar de cerdo:

1. 1,200 gr. costillar de cerdo
2. 6 puños abiertos lentejas caviar Pardina
3. 1 pimiento verde italiano
4. 1 zanahoria
5. 1 patata grande
6. 80 gr. judías verdes planas
7. 1 tomate mediano entero
8. 1 cebolla grande
9. 1 diente ajo grande
10. 5-6 cucharadas aceite de oliva virgen extra
11. 1 hoja laurel
12. sal gruesa de roca
13. 1 cucharada garam masala en polvo

Steps to make to make Lentejas con costillar de cerdo

1. Cortar el costillar de cerdo en trozos individuales. Espolvorear las costillas lavadas y bien escurridas con sal gruesa de roca.
2. Asentar una cazuela sobre el fuego. Verter el aceite de oliva virgen extra y dejar que sube de calor.
3. Acomodar los trocitos de costillas de cerdo en la cazuela y dejar dorar por un lado. Darle la vuelta y dejar dorar por otro lado. Mole granos de pimienta negra a tu gusto.
4. Pelar el ajo y la cebolla y picar. Agregar la cebolla y el ajo picado sobre las costillas. Sacudir bien la cazuela y deja pochar la cebolla.
5. Mientras pelar la zanahoria y picar. Lavar el pimiento verde, quitar el rabo y las semillas y trocear. Agregar la zanahoria con el pimiento sobre las costillas. Mezclar y dejar cocinar 5 minutos más.
6. Espolvorear la garam masala en polvo y añadir la hoja de laurel seca. Mezclar 1 minuto para que se aromatiza el aceite.
7. Verter el Schooth Whisky y dejar cocinar para que se evapore el alcohol.
8. Cubrir la carne con 1, 600 litros de agua y dejar cocinar. Cuando empieza hervir, quitar las impurezas que sube en la superficie, reducir el fuego, tapar y dejar cocinar 45 minutos.
9. Pasados los 45 minutos, agregar las lentejas caviar Pardina.
10. Mezclar, tapar y dejar cocinar 25 minutos más.
11. Mientras pelar la patata y cortar en dados medianos. Lavar las vainas de judías verdes y cortar en bastoncillos pequeños.
    Pasados los 25 minutos, agregar las patata y la judía verde. Mezclar. Rectificar de salpimenta. Dejar cocinar 20 minutos más tapado o sin tapar si hay mucho caldo.
12. Apartar la cazuela del fuego, pasados los 20 minutos y emplatar.
13. Buen provecho!!!! Os aseguro que esta para chuparse los dedos.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Lentejas con costillar de cerdo. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!