Lentejas estofadas (con Ninja Foodi o Instant Pot)

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Lentejas estofadas (con Ninja Foodi o Instant Pot). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Lentejas estofadas (con Ninja Foodi o Instant Pot) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Lentejas estofadas (con Ninja Foodi o Instant Pot) is something which I have loved my entire life.

Many things affect the quality of taste from Lentejas estofadas (con Ninja Foodi o Instant Pot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas estofadas (con Ninja Foodi o Instant Pot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas estofadas (con Ninja Foodi o Instant Pot) is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas estofadas (con Ninja Foodi o Instant Pot) estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Lentejas estofadas (con Ninja Foodi o Instant Pot) using 12 ingredients and 8 steps. Here is how you cook it.

Nivel principiante. Plato sencillo y fácil.

Ingredients and spices that need to be Get to make Lentejas estofadas (con Ninja Foodi o Instant Pot):

1. 300 gr lentejas de La Bañeza (León)
2. 1 l agua
3. 1 chorizo de León
4. 1/2 cebolla picada
5. 1 zanahoria
6. 1 hueso jamón o daditos cortados
7. 2 dientes ajo picados
8. 1 poco aceite de oliva virgen extra
9. al gusto Sal
10. Pimentón
11. Hoja laurel
12. Morcilla de León (Morcillas Morvega)

Instructions to make to make Lentejas estofadas (con Ninja Foodi o Instant Pot)

1. Preparamos los ingredientes (yo tenía también un par de huesos de jamón y los he añadido, pero se puede sustituir por unos taquitos de jamón cortados)
2. Picamos el ajo y la cebolla, ponemos en opción “Sauté” y sofreímos unos minutos. Siempre con una cuchara de madera o silicona.
3. Añadimos la zanahoria y la patata pelada y cortada en daditos
4. Preparamos los 300gr de lentejas (unos 100gr de lentejas por cada ración), los vertemos con el agua, pimentón, una hoja de laurel, sal al gusto y removemos. (Si no pones chorizo, es el momento de añadir un poquito de pimentón).
5. Si le pones morcilla, pínchala con un palillo para que no se reviente, o se salga. Morcillas Morvega ¡increíbles!! 😋
   Aviso de alérgenos: la morcilla de León se hace con pan en lugar de arroz. Contiene GLUTEN.
6. Lo dejamos 24 minutos en “Pressure” con la válvula sellada en “Seal”.
7. Cuando acaben los 24 minutos, soltamos el vapor.
8. Abrimos, revisamos sal y agua y... a comer!!! (La segunda foto son con morcilla que se salió, pero estaban más ricas incluso)).

As your experience and also confidence grows, you will locate that you have much more all-natural control over your diet plan and adjust your diet to your individual tastes over time. Whether you wish to serve a recipe that uses fewer or more components or is a little essentially zesty, you can make straightforward adjustments to attain this goal. To put it simply, start making your recipes promptly. As for fundamental food preparation abilities for beginners you don't require to discover them but just if you master some straightforward cooking techniques.

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So that is going to wrap this up for this special food How to Prepare Perfect Lentejas estofadas (con Ninja Foodi o Instant Pot). Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!