Potaje de lentejas con jamón ibérico

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Potaje de lentejas con jamón ibérico. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Potaje de lentejas con jamón ibérico is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Potaje de lentejas con jamón ibérico is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Potaje de lentejas con jamón ibérico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de lentejas con jamón ibérico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de lentejas con jamón ibérico is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de lentejas con jamón ibérico estimated approx 35'.

To get started with this particular recipe, we must prepare a few components. You can cook Potaje de lentejas con jamón ibérico using 8 ingredients and 9 steps. Here is how you can achieve that.

Estamos encerrados en casita, el cielo está gris, y chispea... y hoy he pensado en hacer unas lentejas para coger fuerzas con esa cantidad de hierro que tienen...Los huesos de jamón pueden aprovecharse para hacer un plato de cuchara muy rico!!
#delantaldorado
#yomequedoencasa

Ingredients and spices that need to be Take to make Potaje de lentejas con jamón ibérico:

1. 4 puñados lentejas pardinas
2. 2 huesos jamón ibérico
3. 2 patatas medianas
4. 1 cebolla dulce
5. 1 pellizco sal marina integral
6. 1 manojo acelgas silvestres
7. 1 tacita café de aceite de oliva virgen extra
8. 1 ajo seco

Steps to make to make Potaje de lentejas con jamón ibérico

1. Los ingredientes. Pon las lentejas en agua para que se limpien bien
2. Corta la cebolla muy pequeña y las patatas en dados grandes. Si las cortas rotas, se desharán y se pegarán, estropeando el potaje. Echa el aceite en una olla, y el ajo picado y enseguida la cebolla. Dale tres vueltas y enseguida añade la patata.
3. Añade los huesos de jamón
4. Remueve y luego añade las lentejas bien escurridas y remueve de nuevo
5. Y echa el agua.. hasta cubrirlas
6. Agrega las acelgas silvestres.
7. Tapa la olla a presión. Ponla a máxima potencia. Si no tienes olla, pon un poco más de agua y cuando hierva, baja el fuego a medio-bajo, y déjala durante 20' o un poco más.
8. Déjala cocer durante 12-15 minutos. Abre, después de despresurizarla, y sirve. Echa un hilito de aceite por encima y decora con tomillo o alguna otra hierba aromática fresca que tengas a mano.
9. El caldo ha quedado muy espeso, como nos gusta. Es el momento de ver si necesita un poquito de sal. Han quedado deliciosas!! BON PROFIT!!

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Potaje de lentejas con jamón ibérico. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!