Potaje de lentejas con matanza de cerdo

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Potaje de lentejas con matanza de cerdo. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Potaje de lentejas con matanza de cerdo is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Potaje de lentejas con matanza de cerdo is something that I've loved my whole life.

Many things affect the quality of taste from Potaje de lentejas con matanza de cerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de lentejas con matanza de cerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de lentejas con matanza de cerdo is 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de lentejas con matanza de cerdo estimated approx 1 hora.

To begin with this recipe, we must first prepare a few ingredients. You can have Potaje de lentejas con matanza de cerdo using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Potaje de lentejas con matanza de cerdo:

1. 350 gr. lentejas
2. 450 gr. costillas de cerdo en trozos pequeños
3. 1 chorizo
4. 1 morcilla con cebolla
5. 2 pencas apio
6. 1 pimiento verde italiano pequeño
7. 1 cebolla grande
8. 5 dientes ajo
9. 2 patatas medianas
10. 1 hoja laurel seco
11. 5 clavos de olor
12. granos pimienta negra
13. Sal gruesa de roca

Steps to make to make Potaje de lentejas con matanza de cerdo

1. Lavar las costillas de cerdo, escurrir y agregar en la cazuela junto con el chorizo.
2. Pelar la cebolla, el ajo y las patatas. Dejar la cebolla y el ajo enteros y cortar las patatas en cuatro trozos.Lavar las pencas de apio y el pimiento verde. Cortar por lamitad las pencas de apio para que acomode bien en la cazuela.
   Acomodar todas las hortalizas preparadas sobre las costillas con las lentejas.Agregar la hoja de laurel seco y los clavos de olor.
3. Cubrir bien de agua y agregar la sal gruesa de roca la cantidad necesaria. Mezclar. Asentar la cazuela sobre el fuego y dejar que sube de temperatura.
4. Cuando empieza hervir, reducir el fuego, tapar y dejar cocinar 40 minutos.
5. Pasados los 40 minutos, quitar la tapa de la cazuela, agregar la morcilla y rectificar de sal y mole granos de pimienta negra. Agregar más agua si hace falta. Volver a tapar y dejar cocinar 10 minutos más.
6. Apartar la cazuela del fuego, quitar las pencas de apio, cortar la butifarra y el chorizo en rodajas y emplatar. Decorar con hojas de perejil fresco los platos. Servirla!

As your experience as well as confidence grows, you will certainly discover that you have much more natural control over your diet plan as well as adjust your diet to your individual tastes with time. Whether you wish to serve a recipe that utilizes less or even more active ingredients or is a bit more or less zesty, you can make straightforward adjustments to attain this goal. In other words, start making your dishes on time. When it comes to standard food preparation skills for newbies you do not require to learn them however only if you master some basic cooking techniques.

This isn't a full guide to quick and also simple lunch recipes yet its good food for thought. Ideally this will certainly obtain your imaginative juices streaming so you can prepare scrumptious dishes for your family members without doing a lot of square meals on your journey.

So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Potaje de lentejas con matanza de cerdo. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!