Ensalada de lentejas con atún

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Ensalada de lentejas con atún. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Ensalada de lentejas con atún is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Ensalada de lentejas con atún is something which I have loved my whole life.

Many things affect the quality of taste from Ensalada de lentejas con atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de lentejas con atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de lentejas con atún is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de lentejas con atún estimated approx 45"🕒.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Ensalada de lentejas con atún using 10 ingredients and 2 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Ensalada de lentejas con atún:

1. 1 tarro lentejas cocidas
2. 5 barritas surimi
3. 20 aceitunas rellenas cortadas en 3 trozos
4. 2 latas atún en aceite de oliva
5. 1 lata pimiento rojo en tiras
6. 3 patatas cocidas, peladas y cortadas en tacos
7. Sal rosa
8. Aceite de oliva
9. Para decorar el plato:
10. Hierbas caseras en polvo y aceite de oliva

Steps to make to make Ensalada de lentejas con atún

1. Vaciamos el tarro de lentejas en un colador y las lavamos. Cortamos en cuadrados las tiras de pimiento al horno y las añadimos, cortaremos en tres trozos cada una de las aceitunas, la barritas de surimi y las patatas cocidas las pelaremos y cortaremos en tacos y lo añadimos. Agregamos sal y él atún en aceite de oliva desmigado, lo removemos todo mezclándolo muy bien. Lo introducimos en la nevera unas horas antes de servir.
2. En el momento de servir, formaremos un timbal con la ayuda de un aro espolvoreamos las hierbas en polvo en la superficie del timbal y al lado del mismo donde también espolvoreamos las hierbas. Y buen provecho amigos.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Ensalada de lentejas con atún. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!