Guiso de lentejas (vegano)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Guiso de lentejas (vegano). One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Guiso de lentejas (vegano) is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Guiso de lentejas (vegano) is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Guiso de lentejas (vegano), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas (vegano) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas (vegano) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Guiso de lentejas (vegano) using 13 ingredients and 4 steps. Here is how you cook that.

Porque no es necesario el chorizo para unas buenas lentejas!

Ingredients and spices that need to be Make ready to make Guiso de lentejas (vegano):

1. 800 gr lentejas cocidas
2. 1 cebolla grande
3. 5 dientes ajo
4. 1 zanahoria grande
5. 1/2 pimiento verde
6. 1/2 pimiento rojo
7. 1/2 pimiento amarillo
8. Aceite de oliva
9. 1 cdta café cúrcuma
10. 3-4 hojas laurel
11. 1 cda postre pimentón dulce
12. 1 cdta café pimentón picante
13. al gusto Sal y pimienta negra

Instructions to make to make Guiso de lentejas (vegano)

1. Picamos la cebolla y los ajos muy fino en una procesadora y los añadimos a una olla grande con fondo de aceite. Ponemos el fuego bajo-medio, tapamos la olla y dejamos que se vaya cocinando.
2. Picamos la zanahoria y los pimientos (también muy fino) en la procesadora y añadimos al sofrito junto con las hojas de laurel. Mantenemos en el fuego por 20 min.
3. Transcurrido ese tiempo, añadimos las lentejas y el resto de especias. También añadiremos agua en función de lo caldosas que queramos las lentejas.
4. Subimos el fuego al máximo, y en cuanto empiece a hervir, apagamos y dejamos reposar con la tapa apoyada. A partir de este momento podemos empezar a servir.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Guiso de lentejas (vegano). Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!