Lentejas con espinacas

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, Lentejas con espinacas. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Lentejas con espinacas is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Lentejas con espinacas is something that I have loved my entire life.
Many things affect the quality of taste from Lentejas con espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Lentejas con espinacas using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Lentejas con espinacas:
- 1 cebolla
- 7 dientes ajo
- 2 hojas laurel
- 2 cucharadas tomate frito
- 200 gr lentejas
- al gusto Sal
- Chorizo picante
- Morcilla
- 200 gr espinacas
Instructions to make to make Lentejas con espinacas
- Picamos la cebolla y la añadimos a la olla con los ajos más tarde añadimos el laurel

- Añadimos un trozo de chorizo picante para que vaya cogiendo todo gusto y sal al gusto junto a dos cucharas de tomate. Dejamos sofreír y luego añadimos agua

- Añadimos las espinacas y tres trozos más de chorizo

- Incorporar pimentón De la Vera y la morcilla y dejar 20 min +

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So that is going to wrap it up with this exceptional food Steps to Prepare Favorite Lentejas con espinacas. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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