Lentejas a la jardinera

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Lentejas a la jardinera. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Lentejas a la jardinera is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Lentejas a la jardinera is something that I have loved my whole life.

Many things affect the quality of taste from Lentejas a la jardinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas a la jardinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas a la jardinera is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas a la jardinera estimated approx 30 min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Lentejas a la jardinera using 15 ingredients and 6 steps. Here is how you can achieve that.

Un plato muy rico y saludable, sin nada de carne y con una especie poco conocida, pero para mi es inseparable de las lentejas porque le va muy muy bien!! Se llama satureja. Así preparo yo mis lentejas :

Ingredients and spices that need to be Get to make Lentejas a la jardinera:

1. 200 g lentejas de fácil cocción
2. 1 pimiento verde
3. 1 pimiento rojo no muy grande
4. 2 zanahorias medianas
5. 1 cebolla grande
6. 4-5 dientes ajo
7. 1 cuchara harina
8. 1 cuchara tomate frito o natural -rallado
9. 2 cucharas satureja bien seca
10. 1 pizca comino molido
11. 1 chorrito zumo de limón
12. 80 ml aceite de oliva
13. al gusto sal
14. 1 cuchara pimienton dulce
15. 1 puñado perejil picado (fresco)

Instructions to make to make Lentejas a la jardinera

1. Pon agua a hervir con un chorrito de aceite.poner las lentejas.
2. Pica muy finas las zanahorias, los pimientos y los ajos y ponlos juntos con las lentejas. Deja a fuego medio 15-20 mín.
3. Pica la cebolla a trocitos muy pequeños también y fríe unos minutos. Añade la harina y mueve constantemente un minuto para que se tueste y enseguida pon la cuchara de pimentón con cuidado que no se queme.
4. Remueve unos segundos y añade caldo de las lentejas y la cucharadita de tomate. Mezcla hasta espesar pero no demasiado y echa toda la mezcla en el caso con las lentejas. Remueva todo muy bien de nuevo.
5. Al final pon la sal, el perejil, el comino y la satureja.
6. Aparta del fuego y echa el zumo de limón. Remueva bien y listo!!

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So that is going to wrap it up for this exceptional food Simple Way to Make Homemade Lentejas a la jardinera. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!