Lentejas pardinas con verduras y salchichas frescas

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Lentejas pardinas con verduras y salchichas frescas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lentejas pardinas con verduras y salchichas frescas is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Lentejas pardinas con verduras y salchichas frescas is something that I have loved my entire life.

Many things affect the quality of taste from Lentejas pardinas con verduras y salchichas frescas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas pardinas con verduras y salchichas frescas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas pardinas con verduras y salchichas frescas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas pardinas con verduras y salchichas frescas estimated approx 45 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Lentejas pardinas con verduras y salchichas frescas using 19 ingredients and 21 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Lentejas pardinas con verduras y salchichas frescas:

1. 350 grs. lentejas pardinas
2. 4 salchichas frescas
3. 1 puerro mediano
4. 1 cebolla fresca pequeña
5. 1/2 pimiento morrón
6. 1/2 pimiento amarillo
7. 1/2 pimiento verde
8. 2 zanahorias medianas
9. 1 hinojo pequeño
10. 3 dientes ajos
11. 1 tomate mediano
12. 125 grs. tomate frito casero
13. 1 cucharilla especias mejicanas
14. al gusto pimienta negra molida,
15. comino molido
16. sal de los alpes en molinillo
17. 1 hoja laurel
18. 1 pastilla caldo de carne
19. virgen extra el necesario

Steps to make to make Lentejas pardinas con verduras y salchichas frescas

1. En primer lugar cortamos las verduras lo más pequeñas posible, y los ajos los dejamos enteros.
2. En una cazuela con tapadera, ponemos un buen chorro de virgen extra y los tres dientes de ajos.
3. Cuando este caliente. Añadimos las verduras y la hoja de laurel.
4. Removemos un poco y dejamos sofreír durante tres o cuatro minutos removiendo de vez en cuando.
5. Mientras tanto, picamos el tomate y se lo añadimos al sofrito.
6. Removemos un poco y dejamos sofreír otros tres minutos.
7. Pasados los tres minutos. Añadimos la sal, las especias y removemos un poco para que se mezclen los sabores.
8. Estas son las especias mejicanas.
9. Le añadimos medio vaso de agua
10. Tapamos y dejamos cocinar un par de minutos
11. Pasados el par de minutos.
12. Añadimos las lentejas y la pastilla de caldo.
13. Le añadimos dos vasos de agua.
14. Le añadimos el tomate frito y las salchichas.
15. Tapamos y dejamos cocinar durante quince minutos.
16. Pasados los quince minutos, retiramos las salchichas.
17. Las cortamos como en la foto y las reservamos.
18. Volvemos a tapar las lentejas y las dejamos que se vayan haciendo a fuego muy bajo, porque al no tener demasiado caldo se nos pueden pegar.
19. Una vez echas las lentejas.
20. Añadimos de nuevo las salchichas, removemos un poco.
21. Listo para disfrutar.

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