Pintxo de hummus de lentejas con chorizo ibérico

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pintxo de hummus de lentejas con chorizo ibérico. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pintxo de hummus de lentejas con chorizo ibérico is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Pintxo de hummus de lentejas con chorizo ibérico is something that I have loved my whole life.

Many things affect the quality of taste from Pintxo de hummus de lentejas con chorizo ibérico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pintxo de hummus de lentejas con chorizo ibérico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pintxo de hummus de lentejas con chorizo ibérico is 10 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pintxo de hummus de lentejas con chorizo ibérico estimated approx 15 minutos.

To get started with this recipe, we must prepare a few components. You can cook Pintxo de hummus de lentejas con chorizo ibérico using 10 ingredients and 7 steps. Here is how you cook it.

Esta es mi tapa para la semana de las tapas, muy facilita, rápida y dando una vuelta a las lentejas con chorizo de toda la vida =)

#tapas

Ingredients and spices that need to be Take to make Pintxo de hummus de lentejas con chorizo ibérico:

1. 10 rodajas pan de barra
2. 10 rodajas chorizo sarta ibérico (1 rodaja por tapa)
3. ---- Para el hummus de lentejas ▶️▶️▶️
4. 1 vaso lentejas cocidas
5. Jugo de medio limón
6. 1 cucharada tahini
7. 1 cucharadita cúrcuma
8. 1 cucharadita ajo en polvo
9. 1 pizca pimentón dulce
10. 1 chorrito aceite de oliva

Steps to make to make Pintxo de hummus de lentejas con chorizo ibérico

1. Hummus de lentejas ▶️▶️▶️ Trituramos todos los ingredientes en un bol, que nos quede suave y homogéneo. Reservamos.
2. Para la tapa▶️▶️▶️Cortamos el pan en rodajas alargadas. Os dará hummus para 10/12. *podéis tostarlo, pero yo probé unos tostados y otros sin tostar y me gustaron mucho más SIN!
3. Cortamos el chorizo en rodajas alargadas del grosor de un dedo.
4. Calentamos la plancha y cocinamos las rodajas de chorizo, por ambos lados. Los sacamos y reservamos.
5. A montar...! Ponemos de base el pan, untamos el hummus encima (1 cucharada colmada por rodaja).
6. Colocamos las rodajas de chorizo encima con su palillico correspondiente.
7. Servimos =)

As your experience and confidence grows, you will certainly discover that you have more natural control over your diet plan and adjust your diet to your individual preferences gradually. Whether you wish to offer a recipe that makes use of fewer or more active ingredients or is a bit essentially spicy, you can make easy modifications to achieve this objective. To put it simply, begin making your dishes promptly. As for standard food preparation abilities for novices you do not need to discover them but just if you grasp some basic food preparation methods.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Pintxo de hummus de lentejas con chorizo ibérico. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!