Ensalada de lentejas, arroz y atún

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Ensalada de lentejas, arroz y atún. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ensalada de lentejas, arroz y atún is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Ensalada de lentejas, arroz y atún is something which I have loved my whole life.

Many things affect the quality of taste from Ensalada de lentejas, arroz y atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de lentejas, arroz y atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de lentejas, arroz y atún is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Ensalada de lentejas, arroz y atún using 7 ingredients and 4 steps. Here is how you cook it.

A mi sobrino le encanta y cada semana la tenemos que poner un día para comer.
Cocinado por Quim

Ingredients and spices that need to be Make ready to make Ensalada de lentejas, arroz y atún:

1. 3 puñados arroz
2. 2 huevos duros
3. Lentejas sobrantes
4. 1 lata aceitunas
5. 2 latas atún
6. Aceite
7. Crema de Módena

Instructions to make to make Ensalada de lentejas, arroz y atún

1. Se hierven los huevos 10 minutos y el arroz 20 minutos con un poco de sal y aceite
2. Se cortan las aceitunas
3. Una vez hervido el arroz se pasa por agua junto con las sobras de las lentejas para que queden más sueltas y se remueve para que se mezclen
4. Se va colocando en una bandeja, primero una capa de arroz y lentejas, le sigue una capa de aceitunas, capa de huevo duro rallado, capa de atún desmenuzado y así sucesivamente, hasta que acabes los ingredientes a la nevera y listo para servir. Una vez lo sirvas si te gusta la crema de Módena lo colocas por encima.

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