Estofado de lentejas con costillas de cerdo

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Estofado de lentejas con costillas de cerdo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Estofado de lentejas con costillas de cerdo is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Estofado de lentejas con costillas de cerdo is something that I've loved my whole life.

Many things affect the quality of taste from Estofado de lentejas con costillas de cerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de lentejas con costillas de cerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Estofado de lentejas con costillas de cerdo is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Estofado de lentejas con costillas de cerdo estimated approx 1 h. 45 min..

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Estofado de lentejas con costillas de cerdo using 11 ingredients and 11 steps. Here is how you can achieve it.

#libro3
Lentejas caviar, en tu despensa antiedad.
El color negruzco de este ingrediente "gourmet" es una proba de su contenido en un pigmento, antocianinas, con multitud de virtudes antioxidantes.
Las lentejas ayuda a bajar los niveles de colesterol, es saciante y anticancerigeno natural.

Ingredients and spices that need to be Make ready to make Estofado de lentejas con costillas de cerdo:

1. 350 gr. lentejas Pardina
2. 600 gr. costillas de cerdo en trozos pequeños
3. 6 vainas judías planas
4. 1 pimiento verde italiano
5. 1 zanahoria gruesa
6. 1 penca apio
7. 1 cebolla grande
8. 4 cucharadas aceite de oliva virgen extra
9. 1 hoja laurel seco
10. 1 cucharada colmada pimentón ahumado de la Vera
11. sal gruesa de roca

Steps to make to make Estofado de lentejas con costillas de cerdo

1. Por la mañana poner las lentejas Pardina en remojo con agua fría.
2. Pelar la cebolla, la zanahoria, la penca de apio de los hilos y al pimiento verde quitar las membranas y las semillas. Picar todas las hortalizas.
3. Lavar y cortar las vainas de judías planas.
4. Espolvorear los trozos de costilla de cerdo con sal gruesa de roca. Colocar una cazuela sobre fuego y vierte el aceite de oliva virgen extra. Deja calentar. Marca los trozos de costilla por todos los lados. Reserva en un plato la carne.
5. En la misma cazuela, pocha la cebolla con una pizca de sal gruesa. Remueve de vez en cuando hasta que empieza a tomar color transparente.
6. Agregar las hortalizas picadas, excepto las judías. Sigue mezclando a menudo para controlar el punto de cocción. Ahora es el momento de agregar el pimentón ahumado de la Vera y dale unas vueltas.
7. Agrega medio litro de agua y tritura la salsa con un brazo batidor. Añade un litro y medio más de agua, las costillas de cerdo marcadas y deja cocinar.
8. Agrega la hoja de laurel y moler granos pimienta negra. Dejar cocinar. Cuando empieza hervir, reducir el fuego, tapar y dejar cocinar 30 minutos.
9. Pasados las 30 minutos, escurre las lentejas y añádelas en la cazuela.
10. Añade las vainas cortadas de las judías planas. Rectificar de sal pimienta, volver a tapar y dejar cocinar hasta que el grano de lenteja esta cocido.
11. Aparta la cazuela del fuego y sirve de inmediato.

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So that's going to wrap it up for this exceptional food Steps to Make Ultimate Estofado de lentejas con costillas de cerdo. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!