Guiso de lentejas con corbata ibérica

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Guiso de lentejas con corbata ibérica. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Guiso de lentejas con corbata ibérica is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Guiso de lentejas con corbata ibérica is something which I've loved my whole life.

Many things affect the quality of taste from Guiso de lentejas con corbata ibérica, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas con corbata ibérica delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Guiso de lentejas con corbata ibérica using 6 ingredients and 6 steps. Here is how you can achieve that.

Un plato con fundamento!

Ingredients and spices that need to be Prepare to make Guiso de lentejas con corbata ibérica:

1. 300 gr lentejas crudas
2. 300 gr carne de corbata ibérica
3. 1 trozo grande de calabaza
4. 1 zanahoria, 1 cebolla, 1/2 pimiento verde, 4 ajos, 1 trozo de apio
5. 3 tomates de lata o 1 tomate natural
6. Sal, pimienta, laurel y colorante alimenticio

Steps to make to make Guiso de lentejas con corbata ibérica

1. Lavar las lentejas y ponerlas en agua al menos 1 hora antes de guisarlas
2. Salpimentar la corbata y hacerla a la plancha en su propia grasa, (sin nada de aceite)
3. Hacer la carne a fuego fuerte para sellar pos fuera sin hacerse del todo por dentro, reservar.
4. Preparar los vegetales y la calabaza
5. En la olla exprés introducir las lentejas escurridas, vegetales, calabaza, carne troceada gordita, sal, laurel y cubrir la olla con agua (dos dedos por encima)
6. Tapar la olla exprés y cocinar 20 minutos. Destapar, triturar los vegetales con agua de cocción y colorante alimenticio y volver a verter en la olla. Cocer 5 minutos más rectificando de sal y listo

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So that's going to wrap this up for this special food Easiest Way to Make Homemade Guiso de lentejas con corbata ibérica. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!