Lentejas con chorizo y patata

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Lentejas con chorizo y patata. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lentejas con chorizo y patata is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Lentejas con chorizo y patata is something that I have loved my whole life.

Many things affect the quality of taste from Lentejas con chorizo y patata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con chorizo y patata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Lentejas con chorizo y patata estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Lentejas con chorizo y patata using 10 ingredients and 4 steps. Here is how you can achieve it.

Lentejas con chorizo en olla exprés, listas en 30 minutos y deliciosas. Se pueden hacer en olla rápida u olla tradicional pero no tenía tiempo.

Ingredients and spices that need to be Take to make Lentejas con chorizo y patata:

1. 3 trozos chorizo picante
2. 3 zanahorias
3. 2 patatas
4. 10 vasos caldo de verdura casero
5. 6-8 granos de pimienta
6. 2 hojas laurel
7. 4 puñaditos lenteja
8. 2 pellizcos sal
9. 1 diente ajo
10. Aceite de oliva

Steps to make to make Lentejas con chorizo y patata

1. Poner aceite de oliva en la olla. Echar los 3 trozos de chorizo, la zanahoria pelada y a trocos y las patatas. Remover 5-8 minutos.
2. Añadir el caldo y dejar que rompa a hervir. Añadimos entonces los granos de pimienta, un diente de ajo pelado y las hojas de laurel.
3. Cuando rompe a hervir echamos las lentejas, removemos. Añadimos sal y cerramos la olla 10 minutos a fuego medio -alto y otros 10 a fuego medio - bajo.
4. Apagamos el fuego y cuando salga toda la presión, abrimos la olla y dejamos al fuego bajo 5 minutos (esto es opcional)

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So that's going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Lentejas con chorizo y patata. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!