Lentejas con costillas y jamón

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Lentejas con costillas y jamón. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lentejas con costillas y jamón is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Lentejas con costillas y jamón is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Lentejas con costillas y jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con costillas y jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Lentejas con costillas y jamón using 12 ingredients and 4 steps. Here is how you cook it.

Una receta buenísima y que le encanta a los niños y muy fácil de hacer, las cantidades depende para cuanta personas comerán.

Ingredients and spices that need to be Make ready to make Lentejas con costillas y jamón:

1. 1 tomate
2. 1/2 cebolla
3. 2 zanahorias
4. 4 ajos
5. 500 gr costillas de cerdo carnosas
6. 1 taco jamón
7. Sal
8. Pimiento dulce
9. 2 hojas laurel
10. 2 vaso caldo o 2 pastillas de caldo
11. 4 patatas medianas
12. Lentejas

Steps to make to make Lentejas con costillas y jamón

1. Se preparado todo, los 4 años enteros, la cebolla en 2 o 3 cortes, las costillas y el jamón cortado y la zanahorias igual
2. Se echa todo en la olla que vamos a cocinar con el fondo con aceite y se sofríe todo menos las patatas
3. Luego se le añade el agua, lentejas, laurel, sal, las patatas, pimiento, y el caldo o pastillas de caldo y el agua cubriendo todo y se pone a fuego fuerte y lo dejamos durante 15 minutos desde que empieza a salir burbujas, después de ese tiempo lo ponemos a fuego medio y dejamos 45 minutos más.mientra se cocina se ira añadiendo agua si hace falta
4. Y este será el resultado final

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So that's going to wrap this up for this exceptional food How to Prepare Speedy Lentejas con costillas y jamón. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!