Lentejas con lima y mango

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Lentejas con lima y mango. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lentejas con lima y mango is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Lentejas con lima y mango is something which I have loved my entire life.

Many things affect the quality of taste from Lentejas con lima y mango, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con lima y mango delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con lima y mango is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Lentejas con lima y mango using 15 ingredients and 10 steps. Here is how you can achieve it.

Hoy tocaban legumbres, choque de hierro y me puse a mirar en Internet recetas de lentejas, por variar, y encontré esta espectacular receta a la que he hecho alguna variación para amoldarme a lo que tenía en casa, os pongo como yo la he hecho que ha salido buenísima

Ingredients and spices that need to be Get to make Lentejas con lima y mango:

1. 1 bote grande de lentejas cocidas
2. 1 patata pequeña
3. 1/2 cebolla
4. 1/2 pimiento rojo
5. 1 tomate maduro
6. 1 cucharada Tahin
7. 1 cucharadita jengibre molido
8. 1 cucharadita curry de Madrás
9. 1 cucharadita cúrcuma
10. Pimienta negra molida
11. 1/2 mango
12. 1/2 lima en zumo
13. 1 puñado Espinacas frescas,
14. Sal
15. aove

Steps to make to make Lentejas con lima y mango

1. Lavar y escurrir las lentejas
2. Picar muy finos la cebolla, el pimiento y el tomate. Reservar
3. Pelar, lavar y picar la patata en trozos grandes. Reservar
4. En una cazuela poner AOVE y rehogar a fuego suave la cebolla, el pimiento, la cucharada de Tahin y el jengibre unos 4-5 minutos
5. Añadir la patata, tomate y las lentejas. Cubrir con 600 ml de agua y cocer a fuego medio hasta que la patata esté blanda, unos 15-18 minutos. Exprimir la lima
6. Añadir entonces el curry, cúrcuma, sal y pimienta negra molida. Dejar otros 5 minutos, añadir el zumo de lima remover y retirar del fuego, dejar reposar 30 minutos
7. Mientras pelar y picar el mango, picar las espinacas. Reservar
8. Cuando falten 5 minutos del reposo, pasar las lentejas a un plato de servir, poner una sartén pequeña con AOVE, calentar el aceite y dorar el mango
9. Sobre las lentejas poner el mango. Encima las espinacas
10. Buen provecho!!!!!!!

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Homemade Lentejas con lima y mango. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!