Lentejas con pulpo

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Lentejas con pulpo. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Lentejas con pulpo is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Lentejas con pulpo is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Lentejas con pulpo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con pulpo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con pulpo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con pulpo estimated approx 90 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Lentejas con pulpo using 10 ingredients and 7 steps. Here is how you cook it.

A la búsqueda de que a los niños les entren las legumbres !!! Receta de Lentejas con pulpo, que hemos salteado con un poquito de ajo, vino blanco y un toque de pimentón. Las lentejas van hidratadas con un caldo de pescado casero. Al final le damos un toque de cilantro fresco. Muy fácil de hacer y muy rico. Mira el vídeo y, si te apetece, suscríbete !! Gracias: https://youtu.be/_T21SoKwenI

Ingredients and spices that need to be Get to make Lentejas con pulpo:

1. 1 vaso lentejas
2. 1 pulpo no demasiado grande
3. Caldo de pescado
4. 1 hoja laurel
5. Pimentón dulce
6. 2 dientes ajo
7. Vino blanco seco
8. Aceite de oliva
9. Sal marina
10. Cilantro fresco

Instructions to make to make Lentejas con pulpo

1. Hervimos las lentejas en el caldo de pescado casero (o de tetrabrick, si no tienen uno hecho) durante una hora más o menos (dependerá del tipo de legumbre)
2. Hervimos el pulpo en abundante agua con sal marina y una hoja de laurel. Lo asustamos tres veces (lo sumergimos en agua hirviendo durante 10″ cada vez) y a la cuarta lo dejamos hervir. Unos 20 minutos por kilo de pulpo
3. Cuando el pulpo esté hecho, cortamos los rejos (el resto o lo hacemos también o lo preparamos a la gallega para picar)
4. En una sartén con aceite de oliva, salteamos los dientes de ajo fileteados
5. Añadimos los rejos de pulpo y les damos una fritada, vuelta y vuelta
6. Agregamos entonces un poco de pimentón, un chorro de vino blanco seco y removemos continuamente hasta que evapore el alcohol
7. Servimos: las lentejas con un poquito de caldo (o no), un para de ajitos, dos rejos de pulpo y cilantro fresco recién cortado

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So that is going to wrap this up with this exceptional food How to Prepare Speedy Lentejas con pulpo. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!