Lentejas con trigo sarraceno a mi manera

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Lentejas con trigo sarraceno a mi manera. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lentejas con trigo sarraceno a mi manera is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Lentejas con trigo sarraceno a mi manera is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Lentejas con trigo sarraceno a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con trigo sarraceno a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Lentejas con trigo sarraceno a mi manera using 16 ingredients and 7 steps. Here is how you can achieve that.

Esta receta es muy rica y es una comida muy típica para cada familia !

Ingredients and spices that need to be Get to make Lentejas con trigo sarraceno a mi manera:

1. 400 g. De lentejas
2. 200 g. De Trigo de sarraceno
3. 500 k. De costillas de cerdo
4. 300 g. De morcilla de Ronda
5. 1 puerro
6. 1 zanahoria
7. 1 Tomate
8. 1/2 Pimiento rojo
9. 2 Dientes ajo
10. 200 g. De calabaza
11. Hinojo
12. 1/2 cucharadita pimienta negra
13. 1 cucharada sal rosa del Himalaya
14. Aove eco
15. 1 cucharada aceite virgen extra de coco eco
16. 1/2 cucharada miso de cebada eco

Steps to make to make Lentejas con trigo sarraceno a mi manera

1. Remojamos las lentejas 4-5 horas antes y cocemos el sarraceno.
2. Cortamos el puerro de trocitos pequeños y el ajo. Calentamos una olla (en mi caso olla exprés)con aceite y sofreímos el puerro y los ajos.
3. Cortamos el pimiento, la zanahoria y la calabaza y también las añadimos en el sofrito y seguimos con el sofrito.Luego echamos el pimentón y después el tomate cortado de trozos pequeños.
4. Añadimos sal, pimienta negra y las lentejas remojadas y escurridas, cubrimos con agua(en mi caso con caldo de pollo).Serramos la olla exprés y esperamos 8 min. des que que empieza a sonar el pito.
5. Pelamos la morcilla y la cortamos de trocitos. Precalentamos una sartén y sofreímos las costillas y al final un poco y la morcilla.
6. Cuando el todo está sofrito, los añadimos en las lentejas(que ya también estará lista).
7. Al final echamos el sarraceno cocido y listo para comer. Espero que os gusta👍

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So that is going to wrap it up for this special food Recipe of Speedy Lentejas con trigo sarraceno a mi manera. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!