Lentejas de la abuela

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Lentejas de la abuela. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lentejas de la abuela is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Lentejas de la abuela is something that I have loved my entire life.

Many things affect the quality of taste from Lentejas de la abuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas de la abuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas de la abuela is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Lentejas de la abuela using 6 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Lentejas de la abuela:

1. 215 gramos Lentejas
2. Chorizo
3. Patata pequeña
4. 1/2 Zanahoria
5. Diente ajo
6. 1/2 cebolla

Steps to make to make Lentejas de la abuela

1. Ponemos una cazuela a fuego medio con un chorro de aceite, le añadimos un diente de ajo muy picadito. La media cebolla bien picada. Ponemos sal y tapamos 5 minutos.
2. Añadimos la zanahoria pelada y picada, y lo rehogamos.hacemos lo mismo con patata. Se puede añadir cualquier verdura, otras veces le pongo medio tomate, calabacín...Lo dejamos 5 minutos, mientras picamos el chorizo y lo rehogamos con ello. Lavamos la lenteja y la dejamos preparada y escurrida.
3. Ponemos una cucharada pequeña de pimentón, lo damos vuelta lo rehogamos añadimos la lenteja, lo damos otra vuelta y le ponemos agua. Y a fuego medio 1 hora
4. Lo vamos mirando por si hay que añadir agua
5. En total lo he tenido una hora y media. Para que no quedase ninguna lenteja dura

As your experience and also self-confidence grows, you will discover that you have much more all-natural control over your diet and adjust your diet plan to your personal preferences in time. Whether you intend to serve a dish that uses fewer or even more active ingredients or is a bit more or less zesty, you can make simple modifications to accomplish this objective. Simply put, start making your recipes in a timely manner. When it comes to fundamental cooking skills for newbies you don't require to discover them but only if you understand some easy food preparation methods.

This isn't a total guide to quick and simple lunch recipes however its excellent food for thought. Hopefully this will obtain your imaginative juices flowing so you can prepare tasty dishes for your family without doing too many heavy meals on your trip.

So that's going to wrap this up with this exceptional food How to Prepare Speedy Lentejas de la abuela. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!