Lentejas estofadas con arroz

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Lentejas estofadas con arroz. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Lentejas estofadas con arroz is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Lentejas estofadas con arroz is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Lentejas estofadas con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas estofadas con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Lentejas estofadas con arroz estimated approx 15 min..

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Lentejas estofadas con arroz using 11 ingredients and 4 steps. Here is how you can achieve it.

Esta es la manera en la que yo hago mis lentejas, esta vez no le he puesto judías verdes porque no tenia.

Ingredients and spices that need to be Make ready to make Lentejas estofadas con arroz:

1. 200 gr lentejas
2. 100 gr arroz
3. 100 gr jamón a taquitos
4. 1 zanahoria
5. 1 hueso espinazo (opcional)
6. 1 hueso jamón
7. 100 gr chorizo
8. 1 puñado judías verdes
9. 2 ajos
10. perejil
11. pimentón

Steps to make to make Lentejas estofadas con arroz

1. Partir el tomate, la cebolla, los ajos, un poco de perejil y triturar con la batidora.
2. Ahora ponemos el picado en la olla exprés, junto con los huesos, el jamón en taquitos, el chorizo en rodajas, las lentejas, la pastilla de caldo de carne, el arroz y entre 800 y 900 ml de agua dependiendo de si gustan más o menos espesitas.
3. A partir de que empiece a salir e vapor contar unos 15o20 min. Dependiendo de cada olla. yo las tengo 15 min.
4. Ya solo queda abrir, probar para rectificar si hace falta y ¡¡¡ a comer !!!

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This isn't a total guide to fast as well as very easy lunch dishes however its great something to chew on. With any luck this will obtain your creative juices moving so you can prepare delicious dishes for your family without doing a lot of square meals on your journey.

So that's going to wrap it up for this exceptional food Recipe of Perfect Lentejas estofadas con arroz. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!