Lentejas estofadas

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Lentejas estofadas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lentejas estofadas is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Lentejas estofadas is something which I've loved my whole life.

Many things affect the quality of taste from Lentejas estofadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas estofadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas estofadas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas estofadas estimated approx 60 minutos.

To begin with this recipe, we must prepare a few components. You can cook Lentejas estofadas using 11 ingredients and 5 steps. Here is how you cook it.

NOTA: si queremos más contundencia, le ponemos chorizo o morcilla, pero solas con verduras y un poco de jamón, están buenísimas.

Ingredients and spices that need to be Take to make Lentejas estofadas:

1. 500 gr lentejas (Pardinas o Castellanas)
2. 2 zanahorias
3. 1 cebolla
4. 6 dientes ajos
5. 1 pimiento verde
6. 1 pimiento rojo
7. taquitos jamón serrano
8. 1/2 cucharadita pimentón de la Vera
9. sal
10. aceite de oliva virgen extra
11. agua

Steps to make to make Lentejas estofadas

1. La noche anterior ponemos las lentejas a remojar.
2. En una olla, sofreímos todas las verduras en brunoise (picada en trozos muy pequeños), excepto 3 dientes de ajos que reservaremos para más adelante. Cuando estén las verduras pochadas, echamos el jamón y el pimentón, damos unas vueltas y añadimos las lentejas escurridas y lavadas.
3. Cubrimos de agua las lentejas y dejamos cocer a fuego medio hasta que estén tiernas. Si vemos que falta agua, echamos un poco más y rectificamos de sal.
4. Aparte, freímos los 3 dientes de ajos que teníamos reservados en láminas, con un poco de aceite.
5. Servimos las lentejas calientes y por encima los ajos fritos. Deliciosa!!

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So that's going to wrap it up for this exceptional food Steps to Prepare Ultimate Lentejas estofadas. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!