Lentejas rojas con espárragos y germinado de rábano

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Lentejas rojas con espárragos y germinado de rábano. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lentejas rojas con espárragos y germinado de rábano is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Lentejas rojas con espárragos y germinado de rábano is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Lentejas rojas con espárragos y germinado de rábano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas rojas con espárragos y germinado de rábano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Lentejas rojas con espárragos y germinado de rábano using 7 ingredients and 2 steps. Here is how you can achieve that.

#vegetal

Ingredients and spices that need to be Get to make Lentejas rojas con espárragos y germinado de rábano:

1. 200 gr lenteja roja ecológica
2. 50 gr guisantes frescos
3. Espárragos al horno
4. Germinado de rábano
5. Aove
6. Pimienta
7. Sal

Instructions to make to make Lentejas rojas con espárragos y germinado de rábano

1. Hervir las lentejas con los guisantes durante 7-8 min y retirar. Yo le puse también unos dientes de ajo para darle más sabor.
2. Echar aceite, sal y pimienta al gusto. Colocar los espárragos encima y el germinado de rábano que le da un toque picante.

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So that is going to wrap this up for this exceptional food Simple Way to Make Quick Lentejas rojas con espárragos y germinado de rábano. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!