Potaje de lentejas al jengibre

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Potaje de lentejas al jengibre. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Potaje de lentejas al jengibre is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Potaje de lentejas al jengibre is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Potaje de lentejas al jengibre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de lentejas al jengibre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de lentejas al jengibre is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de lentejas al jengibre estimated approx 25 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Potaje de lentejas al jengibre using 12 ingredients and 5 steps. Here is how you can achieve it.

Los días son más cortos, más fríos y tristones: llegó el otoño.
Así que, he preparado este plato de lentejas muy adecuado para este tiempo.

Ingredients and spices that need to be Get to make Potaje de lentejas al jengibre:

1. 300 g lentejas cocidas
2. 1 cebolla picada
3. 1 patata
4. 1 zanahoria grande
5. ½ taza tomate
6. 4 dientes ajo con piel
7. 1 rama apio
8. 1 vasito vino
9. 1 cucharada perejil picado
10. 1 hoja laurel
11. 1 pizca orégano, jengibre y pimienta blanca molida
12. sal y aceite de oliva de virgen

Instructions to make to make Potaje de lentejas al jengibre

1. Rehogar la cebolla, el apio y los ajos en un chorrito de aceite durante 7´.
2. Pasado ese tiempo añadir el vino, el tomate y el laurel. Condimentar a gusto. Pelar y trocear pequeñas la patata y agregar al potaje. Cocer 10´.
3. Pelar y lavar la zanahoria. Cortar en tiras con un pelapatatas y poner en agua con hielo para que al freír queden crujientes.
4. Apagar el fuego y añadir las lentejas escurridas. Dejar varias horas para que se tomen los sabores.
5. Antes de servir escurrir y secar las tiras de zanahorias y freír en tandas en aceite bien caliente. Escurrir en papel de cocina y espolvorear con sal gruesa y pimienta. Calentar el guiso y servir bien caliente con los chips de zanahoria.

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So that is going to wrap it up for this special food Recipe of Ultimate Potaje de lentejas al jengibre. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!