Potaje de lentejas

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Potaje de lentejas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potaje de lentejas is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Potaje de lentejas is something which I've loved my whole life.

Many things affect the quality of taste from Potaje de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Potaje de lentejas using 16 ingredients and 7 steps. Here is how you can achieve that.

#CocinaSolidaria Potaje de lentejas #veggie

Ingredients and spices that need to be Prepare to make Potaje de lentejas:

1. Para 4 personas
2. Aceite de oliva
3. 1-1/2 litro agua
4. 1 hoja laurel
5. Perejil
6. 5-6 granos pimienta negra
7. Especias amarillas o azafrán
8. 4 dientes ajo
9. 1/2 cebolla
10. 1 tomate
11. 2 zanahorias
12. 2 patatas
13. al gusto Sal
14. De los pimientos rojos grandes, 1/4 de porción
15. 1/2 pimiento verde de los pequeños
16. 1 vaso de los de agua lleno de lentejas pardina

Instructions to make to make Potaje de lentejas

1. En una olla ponemos el agua a calentar, le añadimos la hoja de laurel lavada, el perejil, la pimienta, las especias amarillas y un chorrillo de aceite. Yo le añado un poco de sal, y cuando esté casi terminado de hacer, lo voy probando, le echo o no más sal.
2. En un recipiente echamos las lentejas y las lavamos muy bien hasta que el agua salga clara. Yo las echo en un colador grande, y con el grifo abierto con presión 🚿, las voy moviendo con el colador o con la mano, y las añadimos a la olla.
3. Se pelan los ajos, el tomate, la mitad de una cebolla y sin trocearlos los incorporamos, a ver si lo adivináis, a la olla.
4. Se pelan las zanahorias y las troceamos, cada aro con un grosor de 1/2 centímetro o poco más y las añadimos a la cocción, y los dos trozos de pimientos, el rojo y el verde.
5. Pelamos las patatas, las lavamos, las troceamos a cascos e incorporamos a la cocción.
6. Se dejan hervir durante 35 a 40 minutos hasta que las lentejas estén tiernas, pero alguna vez que otra las movemos con una cuchara de palo para que no se peguen.
7. Una vez retirado el potaje, sacamos los trozos de pimientos, un casco de patata, los ajos, la cebolla y el tomate para echarlos en el vaso de la batidora, pero de ajos sólo dos. Lo batimos y lo añadimos al resto del potaje y lo movemos para que se mezcle todo muy bien. Y listo para servir.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Quick Potaje de lentejas. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!