Berenjenas rellenas de lentejas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Berenjenas rellenas de lentejas. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Berenjenas rellenas de lentejas is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Berenjenas rellenas de lentejas is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Berenjenas rellenas de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de lentejas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas de lentejas estimated approx 60 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Berenjenas rellenas de lentejas using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Berenjenas rellenas de lentejas:

1. 2 berenjenas
2. 1 zanahoria
3. 1/2 calabacín
4. 1 cebolla
5. 2 tomates triturados
6. 2 ajos
7. 200/300 gr lentejas cocidas
8. c/n Sal, pimienta, pimentón y comino
9. c/n Aceite de oliva
10. al gusto Queso para gratinar

Instructions to make to make Berenjenas rellenas de lentejas

1. Precalentamos el horno a 180. Lavamos y cortamos las berenjenas por la mitad, después les hacemos unos cortes a modo de retícula por el centro. Las echamos un buen chorro de aceite por encima, sal y las metemos al horno 30 min. Cuando estén listas las vaciamos con cuidado de no romperlas ya que utilizaremos las pieles más tarde para rellenarlas. Reservamos también la pulpa.
2. Picamos la cebolla y los ajos y lo echamos en una sartén con aceite caliente. Pelamos y cortamos la zanahoria en trozos pequeños y lo añadimos, dejamos que se hagan las verduras un poquito y añadimos el tomate y el calabacín en trozos pequeños.
3. Cuando el resto de verduras estén echas añadimos la pulpa de las berenjenas, salpimentamos y echamos las especias al gusto. Renovemos todo bien. Añadimos las lentejas y volvemos a mezclar bien. Dejamos que se haga todo unos minutos. Rectificamos de sal o especias.
4. Rellenamos las mitades de piel de las berenjenas con las lentejas y verduras. Echamos el queso por encima y las gratinamos hasta que estén doraditas. Y listo!

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So that's going to wrap this up with this special food How to Prepare Homemade Berenjenas rellenas de lentejas. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!