Cazuela de lentejas

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Cazuela de lentejas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cazuela de lentejas is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Cazuela de lentejas is something that I've loved my entire life.

Many things affect the quality of taste from Cazuela de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuela de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cazuela de lentejas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cazuela de lentejas estimated approx 1 h y media.

To get started with this recipe, we must prepare a few components. You can cook Cazuela de lentejas using 15 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Cazuela de lentejas:

1. 350 g Lentejas
2. 500 g Pulpa de carne para estofar
3. 50 g panceta
4. 1 chorizo Colorado
5. 200 ml Tomates perita en conserva
6. 6 cdtas aceite
7. 2 Cebolla
8. 1 zanahoria
9. 3 dientes ajo
10. 1/2 Morrón rojo
11. 1 cdta comino
12. 2 hojas laurel
13. a gusto pimentón
14. 1 cda Perejil fresco picado grueso
15. a gusto Sal

Steps to make to make Cazuela de lentejas

1. Picar cebolla, morrón rojo y ajo.
2. Cortar la zanahoria en rodajas, la panceta en tiritas, el chorizo Colorado en trozos y la carne en cubos.
3. Colocar aceite en una olla y saltear cebolla, morrón rojo laurel y zanahoria.
4. Rehogar durante 15 minutos.
   Luego incorporar el ajo.
5. En otra olla saltear la panceta y el chorizo hasta que doren.
6. Retirar la panceta y el chorizo y luego saltear los cubos de carne en el mismo aceite.
7. Retirar y agregar la carne, chorizo y panceta al salteado de vegetales.
8. Incorporar tomates perita triturados.
9. Cubrir con agua caliente y estofar la carne durante 30 minutos. Sazonar con sal, comino y pimentón.
10. Lavar y escurrir las lentejas y añadirlas a la olla.
    Agregar más caldo, si es necesario.
11. Cocinar entre 35 y 45 minutos, comprobando el punto de cocción.
12. Por último servir caliente, con perejil fresco picado por encima.

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So that is going to wrap it up for this exceptional food How to Make Speedy Cazuela de lentejas. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!