Crema de Lentejas

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Crema de Lentejas. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Crema de Lentejas is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Crema de Lentejas is something that I've loved my entire life.

Many things affect the quality of taste from Crema de Lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de Lentejas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de Lentejas estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Crema de Lentejas using 9 ingredients and 6 steps. Here is how you can achieve it.

Crema de lentejas con un crujiente de jamón serrano. Vídeo paso a paso en www.youtube.com/watch?v=Hi15w8jiX3o

Ingredients and spices that need to be Get to make Crema de Lentejas:

1. 1 bote lentejas cocidas de medio kilo
2. 5 cucharadas nata de cocinar
3. 1 pastilla caldo de carne
4. pimienta negra
5. 1 poco sal
6. aceite de oliva virgen
7. 1 poco vinagre balsámico
8. jamón
9. 1 cebolla tipo mediana

Steps to make to make Crema de Lentejas

1. Ponemos en un cazo el bote de lentejas con su caldo, ponemos la pastilla de carne, un poco de pimienta y la nata de cocinar y lo trituramos todo y nos pasamos al fuego.
2. Las lonchas de jamón las ponemos envueltas en un papel de horno y lo metemos al horno.
3. Las lentejas, cuando empiecen a hervir, las vamos a tener de 5 a 10 minutos. Le ponemos un poco de sal y de agua.
4. En una sartén ponemos un poco de aceite, la cebolla partida y un poco de agua para que quede blanda.
5. Cuando la cebolla haya consumido el agua y esté pochada la retiramos del fuego.
6. Ya servimos en el plato la crema de lentejas, le ponemos por encima la cebolla, el jamón y unas gotas de vinagre balsámico junto a un chorrito de aceite virgen de oliva.

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So that is going to wrap this up for this special food How to Make Quick Crema de Lentejas. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!