Guiso de lentejas bien argentino

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, Guiso de lentejas bien argentino. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Guiso de lentejas bien argentino is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Guiso de lentejas bien argentino is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Guiso de lentejas bien argentino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas bien argentino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas bien argentino is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de lentejas bien argentino estimated approx 1 hora.

To begin with this recipe, we must first prepare a few ingredients. You can cook Guiso de lentejas bien argentino using 13 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Guiso de lentejas bien argentino:

1. 3 rodajas zapallo anco
2. 1 cebolla
3. 1 morrón
4. 1 papa
5. 1 batata
6. 1 zanahoria
7. 1 chorizo colorado
8. 2 chorizos puro cerdo
9. 1 lonja panceta ahumada
10. 1 puré de tomates en cajita o lata 250 cc
11. 1 lata choclo en grano precocido escurrido
12. 250 gr lentejas
13. 2 cubitos caldo deshidratado

Instructions to make to make Guiso de lentejas bien argentino

1. Poner en una cacerola a hervir en un litro de agua las lentejas con los cubitos de caldo
2. Cuando rompa el hervor, agregar los chorizos sin la piel en trocitos o en rodajas y junto con la panceta cortada en bastoncitos del ancho de un dedo de la mano
3. Agregar la papa, la batata y el zapallo cortada en cubitos chicos, de ser necesario agregar agua hasta cubrir
4. Picar la cebolla tamaño mediano, el morrón en tiras cortas y junto con la zanahoria rallada en una olla saltear con una pizca de sal hasta que la cebolla se transparente. Agregar el puré de tomates para hacer la salsa y cocinar
5. Una vez cocida la salsa agregarla a la olla de las lentejas y mezclar bien
6. Poner la hornalla a fuego corona, que se logra haciendo para atrás la perilla hasta justo antes de apagarse. Cocinar tapado, revolviendo periodicamente hasta que la papa o el zapallo este blando.
7. Agregar los granos de choclo precocido solo para calentarlo apagar el fuego y servir

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Guiso de lentejas bien argentino. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!