Lentejas con chorizo y morcilla de Burgos

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Lentejas con chorizo y morcilla de Burgos. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lentejas con chorizo y morcilla de Burgos is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Lentejas con chorizo y morcilla de Burgos is something which I've loved my entire life.

Many things affect the quality of taste from Lentejas con chorizo y morcilla de Burgos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con chorizo y morcilla de Burgos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con chorizo y morcilla de Burgos is 6 Raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con chorizo y morcilla de Burgos estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Lentejas con chorizo y morcilla de Burgos using 9 ingredients and 6 steps. Here is how you cook it.

Recetario familiar

Ingredients and spices that need to be Get to make Lentejas con chorizo y morcilla de Burgos:

1. 1/4 Kilo lentejas pardina o verdina
2. 2 Litros agua
3. 2 Zanahorias medianas
4. 1 Cebolla
5. 1 Chorizo
6. 1 Morcilla de Burgos
7. 1 chorrito aceite
8. 1 Puñado arroz (opcional)
9. Sal

Steps to make to make Lentejas con chorizo y morcilla de Burgos

1. Trocear la Zanahoria
2. En una olla a presión colocamos los ingredientes
3. Rellenamos de agua
4. Echamos el aceite y sazonamos
5. Cerramos la olla y ponemos a hervir, cuando llegue a ebullición bajar el fuego y dejar cocer por espacio de 20 minutos
6. Si queremos evitar que se rompa la morcilla, introducirla en los últimos 5 minutos

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So that's going to wrap it up for this exceptional food Steps to Prepare Super Quick Homemade Lentejas con chorizo y morcilla de Burgos. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!