Lentejas estofadas

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Lentejas estofadas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lentejas estofadas is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Lentejas estofadas is something that I have loved my entire life.

Many things affect the quality of taste from Lentejas estofadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas estofadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas estofadas is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Lentejas estofadas using 9 ingredients and 4 steps. Here is how you can achieve that.

Una receta de toda la vida, nutritiva, sabrosa y sana. Yo suelo cocinar bastante cantidad y así podemos comer otro día, o también congelarlas.

Ingredients and spices that need to be Make ready to make Lentejas estofadas:

1. 2 vasos lentejas
2. 100 gr chorizo
3. 1 y 1/2 cebolla
4. 2 zanahorias
5. 2 patatas medianas
6. 5 dientes ajo
7. 1 hoja laurel
8. 1 cucharada pimentón dulce
9. Sal

Steps to make to make Lentejas estofadas

1. Pondremos las lentejas en una olla a presión. Pelaremos las verduras y las añadiremos a las lentejas. Las añadiremos cortadas por la mitad porque después pasaremos toda la verdura por la batidora. También añadiremos el chorizo cortado en 4-5 trozos, el pimentón y la hoja de laurel.
2. Ahora añadiremos el agua, que en este caso serán 5 o 6 vasos. Pondremos la tapa y colocaremos la olla en el fuego. Cuando suba el tapón de la olla y esté en la segunda raya, lo dejaremos unos 7 minutos y le quitaremos la presión para poder abrir la olla.
3. Sacaremos las verduras y las pondremos en un recipiente para batirlas. Quitaremos la hoja de laurel. Batiremos bien todas las verduras hasta que nos quede la consistencia de un puré.
4. Añadiremos el puré a la olla y removeremos bien. Ya está listo para comer!

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Speedy Lentejas estofadas. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!