Potaje de garbanzos con arroz

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Potaje de garbanzos con arroz. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Potaje de garbanzos con arroz is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Potaje de garbanzos con arroz is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Potaje de garbanzos con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de garbanzos con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de garbanzos con arroz is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de garbanzos con arroz estimated approx 50 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Potaje de garbanzos con arroz using 15 ingredients and 4 steps. Here is how you can achieve it.

Hola, aquí dejo estos garbanzo con arroz y acelgas, son muy sanos no tiene nada de grasas, van muy bien para este frió, a mi me encanta. Encima los garbanzos son ricos en proteínas, en almidón, en magnesio, en hierro. Es un plato muy completo y acompañada de acelgas llenas de fibra, y el arroz aporta idratos..No dudéis de hacer este potaje esta muy rico, espero que os guste.....buen provecho......

Ingredients and spices that need to be Get to make Potaje de garbanzos con arroz:

1. Ingredientes para 6 personas
2. 500 gr. lentejas
3. 500 gr. costilla
4. 4 chorizos
5. 1 cabeza ajos
6. 1/2 cebolla
7. 1 pimiento verde pequeño
8. 2 hojas laurel
9. 2 tomates maduros
10. 2 zanahorias
11. 1 cdts pimentón
12. 3 patatas grandes
13. Aceite de oliva
14. Azafrán
15. sal

Steps to make to make Potaje de garbanzos con arroz

1. Lo primero que hacemos es cortar la acelgas en trozos no muy grandes y las lavamos muy bien. La cebolla, los ajos, los tomates y el pimiento rojo lo cortamos en trocitos.
2. Ponemos una sartén con un poco de aceite para hacer el sofrito para los garbanzos, echamos el pimiento en la sartén cuando tenga un poco de color añadimos la cebolla, los ajos, la laurel y el tomate, sofreímos bien todo.
3. Cuando esta el sofrito le añadimos el pimentón y retiramos del fuego para que no se queme el pimentón, lo añadimos junto con los garbanzos que tenemos en una olla con su caldo de la cocción y las acelgas.
4. Dejamos cocer 10 minutos, pasado ese tiempo le añadimos el arroz, el azafrán, la pimienta y probamos de sal, dejamos cocer 20 minutos y listo para saborear.

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