Albondigones de Lenteja en Salsa con Arroz Especiado

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Albondigones de Lenteja en Salsa con Arroz Especiado. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Albondigones de Lenteja en Salsa con Arroz Especiado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigones de Lenteja en Salsa con Arroz Especiado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondigones de Lenteja en Salsa con Arroz Especiado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albondigones de Lenteja en Salsa con Arroz Especiado estimated approx 1 h 50 m.

To get started with this particular recipe, we have to prepare a few components. You can have Albondigones de Lenteja en Salsa con Arroz Especiado using 18 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Albondigones de Lenteja en Salsa con Arroz Especiado:

1. Para los albondigones
2. 500 gr. Lentejas
3. 2 Cebollas medianas
4. 1 Zanahoria mediana
5. 20 cdas. Avena en hojuelas
6. 3 cdas. Maizena (si es necesario)
7. Sal - Pimienta - Orégano
8. Para la salsa
9. 1 Puré de tomates
10. 2 cebollas chicas
11. 2 Hojas Laurel
12. 1 cda. De Azúcar
13. Sal - Pimienta - Orégano
14. Para el arroz
15. 5 tacitas café de arroz
16. 10 tacitas café de agua
17. Sal - Aceite - Pimienta
18. 1 cdta. de 5 Especias

Steps to make to make Albondigones de Lenteja en Salsa con Arroz Especiado

1. Para los albondigones:
   Ponemos en una olla con agua a hervir el paquete de lentejas hasta que queden tiernas.
2. Una vez las sacamos las pasamos a un bowl y las mixeamos hasta que quede una consistencia de pasta.
3. Le agregamos las cebollas picadas bien chiquitas y la zanahoria rallada.
4. Luego le ponemos la avena y la maizena.
5. Mezclamos todo bien hasta obtener una pasta homogénea.
6. Formamos los albondigones y reservamos.
7. Ponemos aceite en una cazuela y doramos todos los albondigones por todos sus lados teniendo sumo cuidado para que no se rompan. Reservamos.
8. Para la salsa:
   Con el aceite que quedó de los albondigones salteamos las cebollas junto con el laurel y la cda. de azúcar.
9. Agregamos el puré de tomate y los condimentos y la dejamos cocinar por 20 minutos.
10. Luego agregamos los albondigones y cocinamos por 25 minutos más.
11. Para el arroz:
    Ponemos en una olla el arroz con el agua, un chorrito de aceite y todos los condimentos y cocinamos con el fuego medio. Una vez que se consume el líquido lo revolvemos bien y lo dejamos 5 minutos reposar con fuego apagado.
12. Y listo para servir!!!!...yo pongo abajo el arroz y encima los albondigones y con una cuchara le vierto la salsa.

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So that's going to wrap it up for this special food Recipe of Award-winning Albondigones de Lenteja en Salsa con Arroz Especiado. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!