Brócoli y zanahorias con pasta de lentejas al ajillo

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Brócoli y zanahorias con pasta de lentejas al ajillo. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Brócoli y zanahorias con pasta de lentejas al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brócoli y zanahorias con pasta de lentejas al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brócoli y zanahorias con pasta de lentejas al ajillo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brócoli y zanahorias con pasta de lentejas al ajillo estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Brócoli y zanahorias con pasta de lentejas al ajillo using 6 ingredients and 6 steps. Here is how you cook it.

No hay mejor idea que combinar esta nueva pasta saludable de lentejas con brócoli y zanahorias. Todo un lujo esta receta.
#platounico

Ingredients and spices that need to be Take to make Brócoli y zanahorias con pasta de lentejas al ajillo:

1. 1 bolsa brócoli HACENDADO
2. 1 bolsa zanahorias en rodajas HACENDADO
3. 1 paquete espirales de lentejas HACENDADO
4. Aceite de oliva
5. Sal
6. Tupper de 10 gambas al pilpil con su aceite (Mirar mi receta de gambas al pilpil https://cookpad.com/es/recetas/6943216-langostinos-al-pil-pil-o-al-ajillo?via=sidebar-recipes)

Instructions to make to make Brócoli y zanahorias con pasta de lentejas al ajillo

1. Ponemos una olla grande con agua y sal al fuego. Cuando hierva añadimos los espirales de lentejas, un poco después el brócoli y las zanahorias. Cocinamos 5-6 minutos, escurrimos y reservamos.
2. Separamos las gambas de su aceite y lo vertemos en una sartén grande.
3. Añadimos las verduras reservadas. Ponemos un poco de sal.
4. Incorporamos ahora las gambas al pilpil.
5. Removemos todo muy bien. Salteamos.
6. Comprobamos de sal y si hiciera falta añadimos un poco más. Listo para servir.

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